Applewood Smoked Bacon Wrapped Scallops - 1 lb

FrozenNOAA FishWatch

Sustainability Sourced
Wild-Caught
All-Natural
10 - 20 Scallops per Pound
Applewood Smoked Bacon

$46.99 $59.99
$46.99 $59.99you save $13.00

Buy Applewood Smoked Bacon Wrapped Scallops Online

Our premium, Wild-Caught Atlantic Sea Scallops wrapped in thick savory bacon are like little flavor bombs. You and your dining guests will devour them instantly–so be sure to order some extra. Our Sea Scallops are responsibly sourced off  the Northeast Atlantic Coast. All Wild-Caught Sea Scallops are sweet with a thick, juicy texture. Applewood Smoked Bacon Wrapped Scallops make the ultimate appetizer.

You can order these mouth-watering Bacon Wrapped Sea Scallops today and have them on your dinner table by tomorrow with our Overnight Priority Delivery! Pair these with a decadent lobster tail or King Crab Legs for a meal that your friends and family will remember for years to come.

Where Your Scallops Come From

Our Sea Scallops are responsibly harvested  off the Northeast Atlantic Coast, specifically ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.

 

Our Sea Scallops are responsibly harvested in Georges Bank off the North Atlantic Coast, specifically ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.

What is the Serving Size for Applewood Bacon Wrapped Sea Scallops?

The recommended serving size for Applewood Bacon Wrapped Sea Scallops is 3oz. per adult.

Please be Aware: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Sea Scallops offer a range of vitamins and minerals that can be beneficial to your health. Scallops contain high levels of zinc, which can help balance hormones and improve memory. A serving of scallops also meets the daily requirement for Vitamin B12, an antioxidant associated with healthy cognitive function.
Sea Scallops are also rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in Sea Scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation.
Bacon Wrapped Scallops: Scallops, Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
*May also contain Smoke Flavoring and/or Sodium Diacetate
CONTAINS: SCALLOPS

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Applewood Bacon Wrapped Sea Scallops

Storage: Keep frozen ≤ 0℉ (-18° C). Sea Scallops held under these conditions should retain their quality for at least 6 to 12 months. It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place Sea Scallops in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Sea Scallops are tender, juicy and absolutely mouth-watering whether you choose to fry, pan-sear, broil or grill them. Adding in bacon to this mix just makes them even more irresistible. They can also be marinated or used in kebabs if you want to switch it up. Don’t forget to pair up our Applewood Bacon Wrapped Sea Scallops with a healthy serving of melted butter! Check out our Guide to Sea Scallops.

Why Nitrogen Freezing Is Better

Thanks to our nitrogen freezing process, our scallops, when properly handled, are virtually indistinguishable from fresh scallops. Discover more about the benefits of our nitrogen freezing method.

Learn How To Cook Scallops Quickly & Easily!

Need a little help? No problem. Our short step by step guide will show you how to cook scallops quickly and easily.

Customer Reviews

Based on 32 reviews
75%
(24)
6%
(2)
3%
(1)
9%
(3)
6%
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C
C.W.
Freezer must have

We love the Applewood Smoked Bacon Wrapped Scallops, they are a freezer must have. You can use them as an appetizer, a small meal or as an side addition to the family meal. Easy to prepare, minimal cleanup and delicious.

G
Gwendolyn D.
Bacon Wrapped Scallops

Awesome Paired with Jona crab claws, lobster bisque, crab cakes and legs. When bisque ran out used clam chowder. Such a variety. Just wish I had more substance in packages. The way to go for now and then will MLN 👍🏼

M
Marie S.
Great. Will be purchasing more

Great. Will be purchasing more shortly

J
Joe I.
One of her favorites and

One of her favorites and a perfect addition to the lobster as a birthday gift.

R
Reginald B.
DEE-LISH !!! The best !

DEE-LISH !!! The best !